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TIBET KITCHEN

Arapahoe & Folsom  Boulder, CO
303.440.0882

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Choice of Entrees

Vegetarian Dishes

Tsel Nezom

Seasonal Mixed Vegetables

Seasonal vegetables lightly sautéed with onions, garlic and ginger.

Tsel Shogok

Sliced Potatoes and Spinach

Sliced potatoes with spinach and red bell-pepper.   

Tsel Shamu

Sauteed Mushroom Dish  

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper.

Ngo Tsel Tofu

Tofu and Bokchoy  

Cubed bean curd, baby bokchoy, carrot and red bell pepper.

Phing Toe 

Tofu and Bean Thread

Tofu sautéed with bean thread and black auricular mushrooms & Scallion.

Meat Dishes

Phing Sha         

Sautéed Beef or Chicken with Bean Thread

Sliced beef or chicken sautéed with bean thread and black auricular mushrooms & Scallion.


Sesha         

Sautéed Mashroom with Beef or Chicken

Fresh white mushroom with beef or chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper.

Jhasa Shaptak        

Chili Chicken   

Chili chicken served with a spicy tomato, onion, green & red pepper.

Shaptak         

Pan-Fried Sliced Beef  

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce.


Jhasa Shamdeh        

Chicken Curry

Chicken curry marinated in home-made yogurt and potato.

Choice of Sides

Side Dishes (All Vegetarian)

Steamed White Rice

Drey Ngo 

Vegetable fried rice (no egg)

Gyathuk Ngopa 

Vegetable fried noodle

Ting-mo

Steamed Tibetan Bread Roll

© 2008 by Tibet Kitchen LLC, All Rights Reserved

We cater any size parties. Please come visit us, we will glad to give you custom pricing. To serve you best, please give us 24 hour notice for the party tray and catering.