Three Entrée Plate    $ 6.95       
Any 3 Entrée & 1 Side

(Shown: Sliced potato, chicken curry, mixed vegetable with pan fried noodle)

Two Entrée Plate    $ 5.95          
Any 2 Entrees & 1 Side

(Shown: Ngo Tsel tofu and pan fried beef with fried rice)

© 2008 by Tibet Kitchen LLC, All Rights Reserved

Vegetarian Dishes

Ngo Tsel Tofu

Cubed bean curd, baby bokchoy, carrot and red bell pepper

Tsel Shamu

Sauteed Mushroom Dish

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper.

Tsel Shogok

Sliced Potatoes and Spinach 

Sliced potatoes with spinach and red bell-pepper. 

Tre Ma ( Chick Peas )

Sauteed with onions, tomotoes, garlic and ginger.

One Entrée Plate    $ 4.95           
Any 1 Entree & 1 Side

(Shown: Vegetarian Mushroom with Tibetan Bread)

11:00 AM to 2:30 PM

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TIBET KITCHEN

Arapahoe & Folsom  Boulder, CO
303.440.0882

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Meat Dishes

Shaptak  

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce

Jhasa Shamdeh     

Boneless, skinless Chicken breasts marinated in organic yoghurt and curry sauce.

Trema-Sha

Ground Beef and Peas Stir Fried With garlic,

ginger, onion, tomatoes and spices.

Entrée menu may changes every lunch.

• Steamed White Rice

• Steamed Brown Rice

  1. Drey Ngo 

  vegetable fried rice (no egg)

• Gyathuk Ngopa 

  vegetable fried noodle

• Ting-mo

  Steamed Tibetan Bread Roll

Choice of Entrees

Choice of Sides